ONIE Project | Recipes - ONIE Project

ONIE Project | Recipes

Fresca Street Tacos

Serves: 6
Estimated Time: 30 minutes
This easy taco recipe is an excellent dinner idea that can be prepared in 30 minutes or less.
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Tips/Notes
Make sure to drain & rinse canned products to reduce sodium content in meals.
Ingredients
  • 2 Tbsp canola oil
  • 1 (12 oz) package frozen shredded hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded fiesta blend cheese
  • 1 (15 oz) can black eyed peas, drained & rinsed
  • 1 large green bell pepper, diced
  • 1 small red onion, diced
  • 6 (6-inch) corn tortillas
Ingredients
  • 2 Tbsp canola oil
  • 1 (12 oz) package frozen shredded hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded fiesta blend cheese
  • 1 (15 oz) can black eyed peas, drained & rinsed
  • 1 large green bell pepper, diced
  • 1 small red onion, diced
  • 6 (6-inch) corn tortillas
Preparation
  1. In a large skillet, heat oil over medium-high. Add hash brown potatoes in an even layer & cook 5-7 minutes or until golden brown. Flip over & repeat.
  2. Add  salsa, cheese, peppers, black eyed peas & onions. Stir & cook 3-5 minutes or until all ingredients are hot.
  3. Meanwhile, heat a separate skillet. Dip a tortilla in cold water & toast in skillet 1 minute per side or until slightly browned. Repeat for each tortilla.
  4. Spread mixture evenly over tortillas & serve!

 

Encuentra la receta en español aquí.

Our Fresca Street Tacos dinner recipe is an easy vegetarian meal. The entire family will love these tacos, and it is a healthy homemade meal.

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"ONIE Project recipes offer affordable meal ideas for families on the go. Each recipe is evaluated right here in Oklahoma by our team to guarantee it is quick, tasty and contains accurate nutrition facts. Our recipes offer easy and cheap recipe ideas, which means less time in the kitchen. ONIE Project is one of the best sources of recipes in Oklahoma for both lunch and dinner recipe ideas that keep Oklahoma families healthy and strong."

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