ONIE Project | Recipes - ONIE Project

ONIE Project | Recipes

Roasted Steak Fajitas

Serves: 6
Estimated Time: 45 minutes
This delicious entree recipe is one that both adults and children will love!
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Tips/Notes
Want to add some spice? Top with chipotle powder!
Ingredients
  • 1/4 cup olive oil
  • 1/2 packet 30% less-sodium Taco Seasoning
  • 1 lb lean flank steak, cut into strips
  • 1 large white onion, sliced
  • 3 bell peppers, cut into thick slices (any color)
  • 1 (8 oz) can pineapple tidbits, drained 
  • 12 corn tortillas
  • 1 cup plain non-fat Greek yogurt 
  • 1/2 cup shredded fiesta blend cheese
  • 1/4 cup chopped fresh cilantro 
Ingredients
  • 1/4 cup olive oil
  • 1/2 packet 30% less-sodium Taco Seasoning
  • 1 lb lean flank steak, cut into strips
  • 1 large white onion, sliced
  • 3 bell peppers, cut into thick slices (any color)
  • 1 (8 oz) can pineapple tidbits, drained 
  • 12 corn tortillas
  • 1 cup plain non-fat Greek yogurt 
  • 1/2 cup shredded fiesta blend cheese
  • 1/4 cup chopped fresh cilantro 
Preparation
  1. Preheat oven to 375°F. In a large bowl, mix oil & taco seasoning. Add beef, onion, peppers & pineapple. Toss to coat. 
  2. On a foil-wrapped sheet pan spread beef and vegetables evenly. Bake 20 minutes, or until beef is cooked through & vegetables are tender. Wrap tortillas in foil & place in oven 5 minutes to warm. 
  3. To serve, place beef & vegetables in tortillas. Top with yogurt, cheese & cilantro. 

Our Roasted Steak Fajitas recipe is an easy to prepare dinner idea that can be made easily at home for a nutritious and balanced family meal.

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"ONIE Project recipes offer affordable meal ideas for families on the go. Each recipe is evaluated right here in Oklahoma by our team to guarantee it is quick, tasty and contains accurate nutrition facts. Our recipes offer easy and cheap recipe ideas, which means less time in the kitchen. ONIE Project is one of the best sources of recipes in Oklahoma for both lunch and dinner recipe ideas that keep Oklahoma families healthy and strong."

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