Avocado Black Bean Enchiladas
Time
30 minutes
Servings
5
Meal
Entrée
Method
Oven
Rating
This enchilada recipe is a simple and delicious dinner idea that can be prepared in 30 minutes or less.
Ingredients
Directions
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- Preheat oven to 350°F.
- In a medium bowl, combine avocados, black beans, 3/4 cup cheese, peppers, cumin & chipotle powder. Toss to combine.
- In a large casserole dish, pour half of the enchilada sauce. Spoon avocado mixture into the center of tortilla. Roll it up & place seam side down in the baking dish. Repeat for all tortillas. Top with remaining enchilada sauce & cheese. Reserve leftover avocado mixture for garnish.
- Bake 20 minutes or until cheese is melted & sauce is bubbling.
- To serve, top with yogurt, cilantro, leftover avocado mixture.
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Recipe Complete!
Tips
Use a plastic zip-close bag to top yogurt in a decorative way!