Cheesy Broccoli & Rice Casserole

Ingredients

• 1 cup instant brown rice
• 2 (10 oz) packages chopped frozen broccoli, thawed & drained
• 1 (10.75 oz) can condensed 98% fat-free cream of mushroom soup
• 1 small onion, diced
• 1/4 cup 1% low-fat milk
• 2 cups shredded reduced-fat cheddar cheese, divided

Preparation

1. Preheat oven to 350°F.
2. Prepare rice according to package directions. 
3. In a large glass baking dish, combine rice, broccoli, soup, onion, milk & half of cheese. Mix well, spread out evenly in dish & top with remaining cheese. 
4. Bake uncovered 45 minutes or until cheese is melted & casserole is bubbling.

 

Tips

Make this side dish a meal by adding cooked chicken to the recipe!