Healthy Green Bean Casserole

Ingredients

• 1 (10.75 oz) can 98% fat-free cream of mushroom soup
• 3/4 cup skim milk
• 1/2 sleeve multigrain saltine crackers, crushed (~20 crackers)
• 1/4 tsp pepper
• 1 (16 oz) bag frozen green beans
• 1/2 cup French fried onions

Preparation

1. Preheat oven to 350°F.
2. In a square glass baking dish, add soup, milk, crackers & pepper. Mix well. Add green beans to mixture. Mix well & spread out evenly in dish.
3. Bake uncovered 25 minutes.
4. Top with onions. Bake another 5-10 minutes, or until top is golden brown.

Tips

Preparing in advance? Make the casserole as stated but instead of placing it into the oven, cover it with either plastic wrap or foil and put it in the refrigerator. For best flavor, bake within one to two days.