• New Year?

New Year's Black Eyed Peas

Time: 30 minutes
Servings: 6
This festive black-eyed peas recipe is a simple side dish you can prepare in 30 minutes or less.


  • 2 Tbsp olive oil
  • 3 cups frozen onion, bell pepper & celery mix
  • 3 cloves garlic, minced
  • 2 cups unsalted chicken broth
  • 1 cup quick-cooking barley
  • 1 Tbsp dried Italian seasoning
  • 1 Tbsp lemon juice
  • 1/4 tsp cayenne pepper
  • 2 (15 oz) cans black-eyed peas, drained & rinsed


  1. In a large skillet, heat oil over medium.  Add frozen vegetables & cook 4-5 minutes, or until warm. Drain excess water.
  2. Add garlic, broth, barley, Italian seasoning, lemon juice & pepper. Bring to a boil.
  3. Reduce heat, cover & simmer 10-15 minutes, or until barley is tender. 
  4. Add black-eyed peas & cook 3-4 minutes, or until warm.


You can substitute different frozen vegetable mixes to change the flavor of this recipe!

Nutrition Facts

6 servings servings per recipe
Serving size (339g)
Amount per serving
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 60g 22%
    Dietary Fiber 14g 50%
    Total Sugars 6g  
Includes 0g Added Sugars
Protein 10g  
Vitamin D 0mcg 0%
Calcium 218mg 15%
Iron 3mg 15%
Potassium 872mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Show   Hide

Leave a Comment

Your email will not be made public.