Braised Lentil & Vegetable Medley

Easy Clean UpNew FlavorsQuick Prep
Time
1 hours
Servings
4
Meal
Entrée, One Pot
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

Your device does not support cooking mode.
  1. Cut ends off squash & cut in half, lengthwise. Scoop seeds out with a spoon & throw away. Place squash in a microwave-safe dish flesh-side up. Microwave 15 minutes, or until tender. Let cool. Score squash with a knife making small squares, without breaking skin. Scoop squash out & set aside.
  2. In a large saucepan add oil & heat over medium. Sauté mushrooms, onion & pepper mix & garlic powder 3-4 minutes, or until vegetables are tender, stirring occasionally.
  3. Add squash. Cook 2-3 minutes, or until squash is golden brown on edges.
  4. Add broth, oregano & pepper. Increase heat to medium-high & bring to a simmer, stirring occasionally.
  5. Stir in lentils. Cover & simmer 30-35 minutes, or until lentils are tender, stirring occasionally.
  6. Add rice. Cover & simmer 10 minutes, or until rice is tender.
Need to start again?
Recipe Complete!

Tips

Want to switch things up? Try using acorn squash, another winter squash like butternut squash, instead!

Rate this Recipe

Community Rating

Leave a Review