Loaded baked potato soup topped with cheese

Loaded Baked Potato Soup

30 Minutes or LessEasy Clean UpRecipe Has Video
Time
30 minutes
Servings
8
Meal
Entrée, One Pot, Soups
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. In a large stockpot, heat oil over medium. Add garlic, onions & ham. Cook 2-3 minutes, stirring throughout.
  2. Gradually stir in milk & flour. Cook 2-3 minutes or until thickened, stirring constantly.
  3. Stir in broth, potatoes & Italian seasoning. Bring to a boil. Reduce heat to medium-low. Cover & simmer 15-20 minutes or until potatoes are fork-tender, stirring occasionally.
  4. Remove from heat. Use a fork or potato masher to smash potatoes. Stir in 1 cup cheese. Mix well.
  5. Serve topped with remaining cheese & yogurt.
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