Apple Radish Coleslaw

Time: 10 minutes
Servings: 8
This recipe uses apples & radishes for a fun fresh twist on traditional coleslaw.



  • 1 small head cabbage, shredded
  • 1 Granny Smith apple, cut into matchsticks
  • 3 medium radishes, cut into matchsticks
  • 1 small white onion, finely diced
  • 1 lemon, juiced


  • 1/4 cup honey
  • 1/2 cup apple cider vinegar
  • 1 1/2 Tbsp water
  • 3 Tbsp olive oil
  • 1/2 tsp celery seed
  • 1/2 tsp ground mustard
  • 1/2 tsp black pepper


  1. In a large bowl, add cabbage, apple, radish, onion & lemon juice. Mix well.
  2. In a small jar, add honey, vinegar, water, oil, celery seed, ground mustard & pepper. Shake or stir until combined.
  3. Add dressing to cabbage mix & toss. Chill in refrigerator 30 minutes before serving.


Add your favorite in-season farmers’ market veggies!

Nutrition Facts

8 servings servings per recipe
Serving size (179g)
Amount per serving
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 25mg
Total Carbohydrate 20g 7%
    Dietary Fiber 3g 11%
    Total Sugars 15g  
Includes 9g Added Sugars
Protein 2g  
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 257mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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