Ranch dip served with celery, broccoli, carrots, and cauliflower.

Homemade Ranch Dip

Certified Lower-Sodium30 Minutes or LessParty PerfectRecipe Has Video
Time
10 minutes
Servings
12
Meal
Dips & Sauces, Party Favorites, Side Dishes
Method
No Cook
Rating

Ingredients

Makes 12 servings

Directions

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  1. Place saltines in a large zip-close plastic bag. Seal bag & use the bottom of a cup to crush crackers into a fine powder.
  2. Add spices to bag, seal & shake well. Rub closed bag between hands to finely crush spices.
  3. In a medium bowl mix yogurt, sour cream & 2 Tbsp spice mix. Mix well.
  4. Serve with fresh vegetables. Store left-over spice mix in an airtight container for future use.
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Tips

For a more intense flavor, refrigerate dip 1-2 hours before serving.

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