• Homemade Tortilla Chip recipe from ONIE

Homemade Tortilla Chips

Time: 10 minutes
Servings: 12 (8 chips)
This homemade chip recipe is a simple and tasty snack for your family.


  • Non-stick cooking spray
  • 24 (6-inch) corn tortillas, cut into quarters
  • 1 Tbsp chili powder


  1. In a large skillet, lightly coat with cooking spray. Heat over medium high. Add tortillas & coat with cooking spray & chili powder.
  2. Cook each side 2 minutes or until lightly browned & cirspy.
  3. Remove from heat let cool before serving. Serve with Five Layer Fiesta Dip  or Fiesta Casserole!



Store chips in an airtight container if not eaten immediately after cooking.

Nutrition Facts

12 servings per recipe
Serving size 8 chips (49g)
Amount per serving
% Daily Value*
Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 40mg
Total Carbohydrate 22g 8%
    Dietary Fiber 3g 11%
    Total Sugars 0g  
Includes 0g Added Sugars
Protein 3g  
Vitamin D mcg %
Calcium mg %
Iron mg %
Potassium mg %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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