Pumpkin banana bread muffins plated

Pumpkin Banana Bread Muffins

Certified Lower-Sodium30 Minutes or LessFamily FavoriteParty Perfect
Time
30 minutes
Servings
12
Meal
Desserts, Holiday, Party Favorites
Method
Oven
Rating

Ingredients

Makes 12 servings

Directions

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  1. Preheat oven to 375°F.
  2. In a large bowl whisk together flour, baking powder, baking soda, salt & 1 tsp pumpkin pie spice. Set aside.
  3. In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. Stir until evenly mixed. Add pumpkin & flour mixture. Gently mix.
  4. Lightly coat a muffin tin with cooking spray. Fill cups half-full with muffin mix. Bake 18-20 minutes or until tops are browned. To check, insert a knife in the middle. If ready, it will come out clean.
  5. Meanwhile, in a small bowl add remaining yogurt & pumpkin pie spice. Mix well.
  6. Serve muffins topped with pumpkin pie yogurt dip.
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