|24 servings per recipe|
|Serving size||2 cookies (57g)|
Amount per serving
% Daily Value*
|Total Fat 6g||8%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 2g||7%|
|Total Sugars 13g|
Includes 9g Added Sugars
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Heat oven to 350°F.
In a large bowl, add sugars, oil, eggs & vanilla extract. Mix well.
In a separate bowl, add flours & oats. Mix well. Then add baking soda, baking powder, salt & pumpkin pie spice. Mix well until all dry ingredients are completely combined.
Blend flour & oats mixture into the sugar mixture. Stir in pumpkin & raisins until completely combined.
Lightly coat a cookie sheet with cooking spray. Place a Tbsp of dough on cookie sheet. Bake 12-15 minutes, or until golden brown.