Nutrition Facts

24 servings per recipe
Serving size 2 cookies (57g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 105mg
5%
Total Carbohydrate 27g 10%
    Dietary Fiber 2g 7%
    Total Sugars 13g  
Includes 9g Added Sugars
18%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 142mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
http://www.onieproject.org/recipes/party-favorites/pumpkin-pie-cookies/
Pumpkin Pie Cookies

Servings:

24

Time:

30 minutes

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cup whole-wheat flour
  • 2 cups rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 1/2 cups pumpkin puree
  • 1 cup seedless raisins
  • Non-stick cooking spray

Preparation

  1. Heat oven to 350°F.

  2. In a large bowl, add sugars, oil, eggs & vanilla extract. Mix well.

  3. In a separate bowl, add flours & oats. Mix well. Then add baking soda, baking powder, salt & pumpkin pie spice. Mix well until all dry ingredients are completely combined.

  4. Blend flour & oats mixture into the sugar mixture. Stir in pumpkin & raisins until completely combined.

  5. Lightly coat two cookie sheets with cooking spray. Place a tablespoon of dough on cookie sheets. Bake 12-15 minutes, or until golden brown.

Tips

Add in walnuts, pecans, or other nuts for a healthy crunch!