Summer Cucumber Dill Salad
Time
15 minutes
Servings
4
Meal
Party Favorites, Salads, Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- In a saucepan, bring water to a boil. Add peas & blanch 1-2 minutes or until bright green. Drain immediately & add peas to a bowl of iced water. Cool 2 minutes, drain & add to a large serving bowl.
- Add cucumbers, tomatoes & dill to bowl. Toss to mix.
- In a small bowl add lemon juice, zest, oil & pepper. Whisk together.
- Pour dressing over salad & toss to coat. Serve immediately.
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Tips
For a more intense flavor, refrigerate 1-2 hours before serving.