Garlic Pork and Veggie Ramen

Time: 25 minutes
Servings: 6


  • 3 packages ramen noodles (any flavor, seasoning discarded)

  • 3 Tbsp less-sodium soy sauce

  • 1 Tbsp chili paste

  • 1 Tbsp honey

  • ¼ cup minced fresh cilantro

  • 2 green onions, sliced

  • 2 Tbsp olive oil

  • 6 cloves garlic, minced

  • 1 lb boneless, thin-sliced pork chops, fat trimmed, cut into strips

  • 1 (20 oz) bag frozen deluxe stir-fry mix (broccoli, green beans, carrots, baby corn, water chestnuts & red peppers)

  • 1 (8 oz) carton sliced fresh mushrooms


  1. Prepare ramen according to package directions. Drain & set aside.

  2. In a medium bowl, mix soy sauce, chili paste, honey, cilantro & onions. Set aside.

  3. In a large, deep skillet, heat oil over medium-high. Add garlic & pork. Cook 4-5 minutes, or until pork is browned on all sides, stirring throughout.

  4. Add stir-fry mix & mushrooms. Mix well. Add honey-soy mixture & toss to coat. Sauté 5-7 minutes, stirring often.

  5. Stir in ramen & cook 3-4 minutes or until ramen is heated through.


Try this recipe with chicken, beef, or tofu!

Nutrition Facts

6 servings per recipe
Serving size (274g)
Amount per serving
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 510mg 22%
Total Carbohydrate 37g 13%
    Dietary Fiber 4g 14%
    Total Sugars 7g  
Includes 3g Added Sugars
Protein 25g  
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 3mg 15%
Potassium 693mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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