Ginger Pork Stir-Fry

Ingredients

• 2 cups instant brown rice
• 1 Tbsp olive oil
• 1 lb pork chops, fat trimmed, cut into cubes
• 1 small red onion, slivered
• 3 cups frozen stir-fry vegetable mix
• 2 large radishes, thinly sliced
• 1 tsp ground ginger
• 1/4 cup white vinegar

Preparation

1. Cook rice according to package directions. Set aside.
2. In a large skillet, heat oil over medium-high. Add pork & onion. Cook 5 minutes each side or until pork is cooked through & juices run clear.
3. Add vegetables to skillet & cook 4-5 minutes or until vegetables are crisp-tender.
4. In a small bowl, add ginger & vinegar. Whisk together & pour over vegetables. Reduce heat to medium & simmer 4-5 minutes, stirring occasionally.
5. Serve stir-fry over rice.

Tips

Swap rice for whole grain pasta in this recipe for a healthy twist!