Spanish pork sauté plated

Spanish Pork Sauté

Certified Lower-Sodium30 Minutes or LessQuick PrepRecipe Has Video
Time
25 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Fill a large saucepan with water, add potatoes & bring to a boil. Reduce heat to medium & simmer until potatoes are fork-tender. Drain, toss with oil & set aside.
  2. Meanwhile, heat a large skillet over medium. Add pork & cook 5-7 minutes, crumbling meat, stirring occasionally.
  3. Add garlic & vegetable mix. Cook 3-5 minutes, stirring occasionally. Stir in tomatoes, corn & sage. Cook 5-7 minutes.
  4. Stir in potatoes & lemon juice. Cook 1-2 minutes or until all ingredients are warm.
  5. Divide into bowls, top with cheese & serve immediately.
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Tips

Using frozen veggie blends can be easy on the budget & a time saver!

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