Veggie stir-fry plated

Summer Veggie Stir-Fry

Certified Lower-Sodium30 Minutes or LessFamily FavoriteKid Friendly
Time
30 minutes
Servings
8
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

Your device does not support cooking mode.
  1. Cook pasta according to package directions. Set aside.
  2. In a small bowl combine honey, soy sauce & vinegar.
  3. In a large skillet heat oil over medium-high. Add pork & cook 4-5 minutes each side or until golden brown. Add garlic & vegetables. Cook another 5 minutes or until they are crisp-tender.
  4. Add pasta & soy sauce mixture. Toss to combine.
  5. Divide into bowls, top with sesame seeds & serve!
Need to start again?
Recipe Complete!

Tips

Choose lean pork when buying to cut out some fat & calories!

Rate this Recipe

Community Rating

Reviews

  1. Annette Plummer

    Thank you can’t wait to make the stir fry looks so good . And ready for tomorrow I love fresh vegetables.

Leave a Review