Ingredients
- 1 (5 oz) container fresh spinach & arugula
- 2 cups grape tomatoes, halved
- 3 cups diced watermelon, seeded
- 2 large cucumbers, quartered & sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh torn basil leaves
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1 tsp black pepper
Preparation
- In a large bowl, add spinach & arugula, tomatoes, watermelon, cucumber, cheese & basil. Toss to combine.
- In a small bowl, whisk together olive oil, balsamic vinegar & pepper.
- Drissle dressing over salad & toss to gently coat.
Tips
Try using lemon juice instead of balsamic vinegar for a light citrus flavor.Nutrition Facts
6 servings per recipe | |
Serving size | (281g) |
Amount per serving Calories |
150 |
% Daily Value* |
|
Total Fat 10g | 13% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 135mg
|
6% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Includes 0g Added Sugars |
0% |
Protein 4g | |
Vitamin D 0mcg | 0% |
Calcium 129mg | 10% |
Iron 1mg | 6% |
Potassium 492mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Leave a Comment