Crisp Cucumber & Watermelon Salad

Ingredients

• 1 (5 oz) container fresh spinach & arugula
• 2 cups grape tomatoes, halved
• 3 cups diced watermelon, seeded
• 2 large cucumbers, quartered & sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh torn basil leaves
• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 1 tsp black pepper

Preparation

1. In a large bowl, add spinach & arugula, tomatoes, watermelon, cucumber, cheese & basil. Toss to combine. 
2. In a small bowl, whisk together olive oil, balsamic vinegar & pepper. 
3. Drissle dressing over salad & toss to gently coat. 

Tips

Try using lemon juice instead of balsamic vinegar for a light citrus flavor.