Summer Cucumber Dill Salad

Ingredients

Salad:

• 1 lb sugar snap peas, trimmed
• 2 small cucumbers, unpeeled, thinly sliced
• 1 cup halved grape tomatoes
• 1/4 cup minced fresh dill

Dressing:

• 1 lemon, juiced 
• 2 Tbsp olive oil
• 1 tsp lemon zest
• 1/4 tsp black pepper

Preparation

1. In a saucepan, bring water to a boil. Add peas & blanch 1-2 minutes or until bright green. Drain immediately & add peas to a bowl of iced water. Cool 2 minutes, drain & add to a large serving bowl.
2. Add cucumbers, tomatoes & dill to bowl. Toss to mix.
3. In a small bowl, add lemon juice, oil & pepper. Whisk together.
4. Pour dressing over salad & toss to coat. Serve immediately. 

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