Garlic Radish Greens Pesto

Time: 15 minutes
Servings: 6
This radish greens pesto is a quick and easy recipe with a kick!


  • 1 large bunch radishes with greens
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1/3 cup shredded parmesan cheese
  • 1/4 cup chopped fresh cilantro 
  • 1/4 cup almonds (any nut works) 


  1. Separate greens from radishes. Thoroughly wash & pat dry with a paper towel. Remove thick woody stmes. Cut radishes into quarters. Place greens, then radishes into the blender. Pulse until coarsely chopped.
  2. Add all remaining ingredients. Blend until smooth. 


  • This pesto is great over whole-wheat pasta or as a garnish! 
  • Try other fresh herbs & nuts to change the flavor of this zesty pesto!

Nutrition Facts

6 servings per recipe
Serving size (90g)
Amount per serving
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 125mg
Total Carbohydrate 4g 1%
    Dietary Fiber 2g 7%
    Total Sugars 2g  
Includes 0g Added Sugars
Protein 4g  
Vitamin D 0mcg 0%
Calcium 94mg 8%
Iron 1mg 6%
Potassium 218mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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