Plated mustard baked fish over spinach.

Mustard Baked Fish over Spinach

30 Minutes or LessNew FlavorsQuick Prep
Time
30 minutes
Servings
4
Meal
Entrée
Method
Oven
Rating

Ingredients

Makes 4 servings

Directions

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  1. Preheat oven to 400° F. Lightly coat a 8×8 glass baking dish with cooking spray. Set aside.
  2. In a small bowl, stir together ranch, mustard, and pepper.
  3. Add spinach to baking dish. Add half of mustard sauce and stir to combine.
  4. Pat fish dry with paper towels. Place fish in an even layer in dish. Top with remaining mustard sauce.
  5. Bake 20-25 minutes, or until fish flakes with a fork.
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Tips

For an easier clean up, use foil or parchment paper on the bottom of the baking dish.

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