• Southwest Shrimp & Grits

Southwest Shrimp & Grits

Time: 35 minutes
Servings: 6
This meal takes 35 minutes or less to make with only 8 ingredients!
Rating:

Ingredients

  • 1 cup quick grits
  • 1 Tbsp olive oil
  • 1 poblano pepper, sliced
  • 1 red bell pepper, sliced
  • 1 lb shrimp, peeled & deveined
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/4 cup queso fresco, crumbled

Preparation

  1. Prepare grits according to package directions. Cover & set aside. 
  2. In a large skillet heat oil over medium-high. Add peppers & cook 3-4 minutes or until soft, stirring often.
  3. Add shrimp, garlic & lime. Cook 4-5 minutes or until shrimp turns pink.
  4. Top grits with shrimp mixture & queso fresco. Serve immediately. 

Tips

Feel free to switch out the red bell pepper for any color you prefer!

Nutrition Facts

6 servings per recipe
Serving size (297g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 470mg 20%
Total Carbohydrate 29g 11%
    Dietary Fiber 2g 7%
    Total Sugars 2g  
Includes 0g Added Sugars
0%
Protein 15g  
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 245mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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