Southwest Shrimp & Grits

Ingredients

• 1 cup quick grits
• 1 Tbsp olive oil
• 1 poblano pepper, sliced
• 1 red bell pepper, sliced
• 1 lb shrimp, peeled & deveined
• 3 cloves garlic, minced
• 1 lime, juiced
• 1/4 cup queso fresco, crumbled

Preparation

1. Prepare grits according to package directions. Cover & set aside. 
2. In a large skillet, heat oil over medium-high. Add peppers & cook 3-4 minutes or until soft, stirring often.
3. Add shrimp, garlic & lime. Cook 4-5 minutes or until shrimp turns pink.
4. Top grits with shrimp mixture & queso fresco. Serve immediately. 

Tips

Feel free to switch out the red bell pepper for any color you prefer!