Cauliflower Mashed Potatoes
Time
50 minutes
Servings
4
Meal
Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- Fill a large stockpot with water & bring to a boil.
- Meanwhile, wash potatoes thoroughly & cut into 1″ inch pieces.
- Once boiling, add potatoes to water & reduce heat to medium. Cook 30 minutes.
- 8-10 minutes before potatoes are done, add cauliflower to stockpot.
- Once potatoes & cauliflower are fork-tender, remove from heat & drain. Return cauliflower & potatoes to stockpot.
- Add yogurt & milk to stockpot. Mash until ideal consistency is reached.
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Tips
Try switching out russet potatoes for sweet potatoes to give this side dish more nutrients and color!
