Honey Wheat Pizza Crust

Time: 30 minutes
Servings: 10
This easy, tasty recipe turns pizza night into a fun family activity.


  • 1 cup all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup water
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • Non-stick cooking spray


  1. Preheat oven to 400°F.
  2. In a large bowl, add flour, baking powder & salt. Mix well.
  3. In a separate small bowl, combine water, olive oil & honey.
  4. Slowly add the water mixture to the flour. Mix until the dough forms a ball.
  5. Sprinkle extra flour on work area, knead dough 3-4 minutes.
  6. Lightly coat baking sheet or pizza pan with cooking spray. Using your hand, spread dough evenly on pan, about ¼ inch thick. Bake 15 minutes, or until golden brown & cooked through.


If dough is dry, add water 1 Tbsp at a time until a ball forms. Knead as directed.

Nutrition Facts

10 servings per recipe
Serving size 1 slice (52g)
Amount per serving
% Daily Value*
Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 110mg
Total Carbohydrate 24g 9%
    Dietary Fiber 2g 7%
    Total Sugars 2g  
Includes 2g Added Sugars
Protein 4g  
Vitamin D 0mcg 0%
Calcium 36mg 2%
Iron 1mg 6%
Potassium 80mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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