• Easy salad ideas: Picnic Potato Salad from ONIE

Picnic Potato Salad

Time: 30 minutes
Servings: 8
This easy potato salad recipe is perfect for family gatherings and can be made in 30 minutes or less.


  • 2 lbs unpeeled red potatoes, diced
  • 1 cup non-fat plain Greek yogurt
  • 2 Tbsp olive oil mayonnaise
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp Dijon mustard
  • 3 green onions, chopped
  • 2 ribs celery, diced
  • 1 1/2 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder


  1. In a large stock pot bring water to a boil.
  2. Add potatoes & boil 10 minutes or until they are fork-tender. Drain & set aside to cool.
  3. In a large bowl, add remaining ingredients. Mix well. Add potatoes & toss to combine.
  4. Cover & refrigerate at least 2 hours before serving.


For more color and taste, try adding a couple sprigs of chopped green onion.

Nutrition Facts

8 servings per recipe
Serving size (165g)
Amount per serving
% Daily Value*
Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 5mg 8%
Sodium 150mg 7%
Total Carbohydrate 21g 8%
    Dietary Fiber 2g 7%
    Total Sugars 3g  
Includes 0g Added Sugars
Protein 5g  
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 609mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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