Spring Veggie Ragout
Time
30 minutes
Servings
6
Meal
Side Dishes
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare pasta according to package directions. Set aside.
- In a medium skillet, heat oil over medium. Add onion & cook 3-4 minutes or until tender, stirring frequently. Add squash & peas. Cook 4-5 minutes, or until crisp-tender.
- Add tomatoes & broth. Simmer 2-3 minutes or until tomatoes begin to soften.
- Add basil & pepper. Cook 1-2 minutes more.
- Serve over pasta & top with cheese.
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Tips
Don’t have pasta or want to change it up? Use either brown rice or make some zucchini pasta to increase nutrients in this meal.
Getting new taste will make my husband happy.