French lentil soup plated with toast

French Lentil Soup

Certified Lower-SodiumEasy Clean UpFamily FavoriteNew Flavors
Time
1 hours
Servings
4
Meal
Soups
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

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  1. In a skillet, heat oil over medium. Add carrots & sauté 5 minutes.
  2. Add onion, celery & garlic.Sauté another 5 minutes or until vegetables begin to brown, stirring often.
  3. Transfer cooked vegetables into a large stockpot. Add broth, lentils & undrained tomatoes. Bring to a boil.
  4. Reduce heat to medium-low. Cover & simmer 35 minutes or until lentils are tender, stirring occasionally.
  5. Season with pepper & vinegar. Ladle into soup bowls & serve.
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Tips

Purchase frozen carrots so you can use extra at a later date.

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