Southwest Turkey Meatballs
Time
35 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- In a large bowl combine turkey, egg whites, bread & pepper. Mix well.
- Shape into 16 meatballs, each about the size of a golf ball.
- In a large skillet, heat oil on medium-high. Add meatballs & cook 15 minutes turn until browned on all sides.
- Stir in corn, broth, beans, tomatoes, lime juice & cumin. Reduce heat to medium. Partially cover & cook an additional 10 minutes or until meatballs are cooked thoroughly. Stir in cilantro & serve.
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Tips
Choose reduced sodium or no-salt-added products such as broth or canned items to decrease sodium.
